Native North American Foods and Recipes
by Kathryn Smithyman and Bobbie Kalman
Readers will be fascinated by the wide variety of foods that the early Native peoples hunted, gathered, and grew and will be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting new book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavours!
Ages 8–14, Grades 3-6, 32 pages, 8.5’’ x 10.75’’, 2005, Crabtree Publishing Co.
ISBN 978-0778703839 $25.95 reinforced library binding
ISBN 978-0778704751 $10.95 paperback
